Celebrating its grand opening with a May 10 ribbon cutting, Juici Patties offers an authentic taste of Jamaica in the heart of Central Brooklyn.
Brooklyn, NY (RestaurantNews.com) Brooklyn’s food scene just got a little more flavorful. Juici Patties, Jamaica’s largest restaurant chain, has officially opened its doors at 1293 Fulton Street, marking the beloved brand’s first-ever New York City location.
With over 65 locations across Jamaica and a devoted following throughout the Caribbean and diaspora, Juici Patties is best known for its flaky, golden patties filled with seasoned meats, vegetables, and spices straight from the island. This Brooklyn launch represents more than just a store opening – it’s a celebration of culture, community, and Caribbean pride.
“Brooklyn’s rich Caribbean influence and forward-thinking food culture made it the perfect home for our first New York location,” said Daniel Chin, CEO of Juici Patties’ U.S. Division. “We’re not just opening a restaurant – we’re becoming part of a borough that has embraced Caribbean traditions for generations. Juici Patties will be another thread in the cultural fabric that connects Brooklyn to Jamaica.”
The company chose Central Brooklyn for its debut location due to the borough’s vibrant Caribbean heritage – home to one of the largest Caribbean communities outside of the islands. Juici Patties aims to become a new neighborhood staple, offering a taste of home for some and a flavorful discovery for others.
To celebrate, Juici Patties will host a ribbon-cutting ceremony on Saturday, May 10, at 11:00 AM. The event is free and open to the public.
Now open Monday through Saturday from 9 AM to 9 PM and 10 AM to 6 PM on Sundays, Juici Patties Brooklyn serves its full lineup of fan favorites – including spicy beef, curried chicken, vegan spinach patties, and buttery coco bread – along with Jamaican sodas and treats. Key ingredients, including Juici’s signature spice blends, are sourced directly from Jamaica to preserve the flavors that have made the brand a household name.
For more information, please visit JuiciPattiesUSA.com and follow @JuiciPatties_US on Instagram and Facebook.
About Juici Patties
Juici Patties, the most beloved brand for seriously good Jamaican food, was founded by Jukie Chin in 1980. From humble beginnings in a family kitchen, Juici Patties has become Jamaica’s largest restaurant chain, with over 65 locations locally and a growing presence in the United States and several Caribbean countries.
Known for its iconic Jamaican patties made with proprietary recipes and unique blended spices, Juici Patties is dedicated to maintaining high standards of quality and authenticity.
In 2023, Juici Patties was honored with two prestigious World Culinary Awards, recognizing Jamaican cuisine’s rich and diverse origins. Jamaica received the World Culinary Awards’ Top Caribbean Culinary Destination, and Montego Bay was named Caribbean’s Best Culinary City Destination.
Juici Patties was the sole recipient of the ‘Award of Excellence’ in the inaugural year of the Green Business Jamaica Programme, a testament to its commitment to sustainability. This award, achieved for Juici’s manufacturing plant at its headquarters in Clarendon Park, signifies Juici Patties as a leader in environmental stewardship. The accolade, granted by the National Environment and Planning Agency (NEPA), underscores Juici’s dedication to environmental management and active participation in the Green Business Jamaica Programme.
Juici Patties continues to thrive by combining traditional Jamaican flavors with exceptional customer service, making it a cultural experience that embodies the spirit of Jamaica. Juici Patties also exports to 10 Caribbean islands, ensuring its delicious products are accessible to a wide audience.
For more information, visit JuiciPattiesUSA.com.
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Contact:
Angel West
312-375-2752
Angel@ServedPR.com
